We are delighted to announce the ongoing development of our new Pack Station at Farm 23, Driefontein. This state-of-the-art facility is projected to be completed by October 2024. Once operational, it will enable us to offer contract packing services to farmers under our proprietary brand. Additionally, this expansion will enhance our capacity to support and…
Dear Johan. Thank you so much for your call. You have no idea how excited we are about that famous (as far as we are concerned) triple yolk egg!!! We always buy Wohlfahrt eggs since the day we discovered they often have double yolk eggs in the tray which we absolutely love and get very…
The shell represents 11% of the egg’s mass, the egg white 58% and the egg yolk 31%. 75% of the egg consists of water, 12% protein, 11% fat and 2% vitamin and carbohydrate. Egg yolk contains proteins A, D, E and B complex, iron, calcium, phosphate and iron. Along with all the mentioned nutrients, yolk…
Egg whites can be stored in an airtight container in the refrigerator for up to 10 days. Use 20 ml of egg white as the recipe 1 egg white. Eggs freeze with great success. Slightly older egg whites (about 4 days old) at room temperature are more easily beaten to a larger volume. Cream can…
Extra egg yolks can be added to scrambled eggs or omelette blends. Store egg yolks up to 3 days by covering them with a layer of oil, milk or water and placing in an airtight container in the refrigerator. The best results for freezing are obtained when additional additions of one of the following are…
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