1. Spinach, Ham & Cheese Omelet 6. Simple Breakfast Strata
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Spinach, Ham & Cheese Omelet


2 Eggs

1 Tablespoon water

1 Teaspoon butter

Salt and Pepper to taste

1/4 Cup shredded cheese

1/4 Cup baby spinach

1/4 Cup finely chopped ham


•  Beat eggs and water in small bowl until blended.

•  Heat butter in nonstick omelet pan or skillet over medium-high heat
    until hot. Tilt the  pan to coat bottom. Pour in egg mixture. Mixture
    should set immediately at edges.

•  Gently push cooked portions from edges toward the center with     inverted turner so that uncooked eggs can reach the hot pan surface.     Continue cooking, tilting pan and gently moving cooked portions as     needed.

•  When top surface of eggs is thickened and no visible liquid egg remains,     season with salt and pepper. Place cheese on one side of omelet, top     with spinach and ham. Fold omelet in half with turner. With a quick flip     of the wrist, turn pan and invert or slide omelet onto plate. Serve     immediately.